"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Breakfast Strada Recipe

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This recipe for Sausage Breakfast Strada, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Modica
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 slices of firm bread (remove crust)
stick soft butter
1 cup shredded cheddar cheese
6 eggs
tsp. salt
1 lb. bulk sausage
2 cups half and half milk

Directions:
Directions:
Spread bread with butter, arrange in a greased 13 x 9 Pyrex pan.
Cook sausage in skillet until no longer pink. Drain and cool.
Sprinkle sausage over bread slices. Add the cheddar cheese on top of the sausage.
Beat eggs in a bowl. Add salt and milk. Pour over bread, sausage and cheese.
Bake 350 for 40 min.

Personal Notes:
Personal Notes:
May be made ahead and refrigerated. This is a wonderful dish for brunch or luncheon.

 

 

 

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