"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Porcupines Recipe

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This recipe for Porcupines, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Irelan
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
cup cooked rice
Worchester sauce
Salt and pepper
Chopped onions
1 8 oz can tomato sauce

Directions:
Directions:
Mix ingredients and form into meatballs that are golf ball sizes. Brown in skillet. Pour cup of water and tomato sauce over them and lower the heat. Simmer on low for 40 minutes.

 

 

 

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