"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Irelan
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Thinly sliced beef (or I have used left over steak or tri-tip)
1 can cream of mushroom soup
1 jar mushrooms
cup white wine
1 cup water
3 tsp. margarine
2 T sour cream
Salt and pepper to taste

Directions:
Directions:
Flour the beef and brown well on both sides in margarine. Remove pan from the stove and mix in the soup. Add water, wine, mushrooms, salt, pepper and paprika and mix together. Simmer 1 to 1 hour. Blend in sour cream just before serving.

Personal Notes:
Personal Notes:
My best recipes always came from someone else! This is a great recipe I got from my very good friend, Judi.

 

 

 

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