"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zuchinni Parmesan Recipe

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This recipe for Zuchinni Parmesan, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindi Mitchell
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2 larg zuchinni, sliced lengthwise
2 eggs, beaten
1 c. Italian style bread crumbs
1/4- 1/2 c. grated parmesan cheese
2-3 tbs. margarine or olive oil
1 c. marinara sauce
1 c. mozzarella cheese

Directions:
Directions:
Slice zuchinni and saute in a large skillet until just softened.
Remove from skillet and let cool a little.

Mix bread crumbs and parmesan together. Dip zuchinni
strips in the egg, then dip in the bread crumb mixture.

Heat margarine or oil in the skillet then add the breaded
zuchinni. Cook for about 3 minutes on each side. When
you've turned the zuchinni over and are cooking the second
side, top each zuchinni with a little marinara sauce and then
cheese and cover the skillet so that the cheese melts. Or if
you would rather you can just use the marinara sauce for
dipping after they are done.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a good way to disguise zuchinni for kids.

 

 

 

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