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Pumpkin Jello Recipe

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This recipe for Pumpkin Jello, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small box lemon jello
1 cup hot water
2 tbsp sugar
1/4 tsp pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 small container Cool Whip
1/2 cup chopped pecans

Directions:
Directions:
Dissolve gelatin in boiling water; add sugar and spice. Add pumpkin mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or bowl and refrigerate until firm.

 

 

 

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