"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Spicey Cranberry Cocktail, by Sandy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 1/4 cups cranberry juice cocktail 1 1/2 cups orange juice 8 whole cloves 2 orange slices, 1/4 inch thick 1/4 tsp. ground nutmeg
combine first 3 ingredients in a sauce pan over medium high heat. Bring to a boil. Reduce heat and simmer 7 minutes, uncovered. Discard cloves. Pour into mugs and garnish with orange wedges and nutmeg....
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