"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Chimichangas Recipe

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This recipe for Apple Chimichangas, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Griffith
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (21 oz. each) apple pie filling
8 (8 inch) flour tortillas
vegetable oil

Directions:
Directions:
Spoon 1/3 cup filling into center of each tortilla. To assemble chimichanga, fold bottom edge of tortilla up over filling; fold in side edges, then roll up completely enclosing filling. Spread a bit of filling along seam edge to help seal chimichanga. Secure top with a toothpick.

Heat 1-inch oil in deep skillet over medium high heat (375); you can adjust heat to maintain temperature. Fry chimichangas one at a time, seam side down, until golden brown on each side. Drain on paper towels. Garnish with powdered sugar, strawberries or whipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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