Filling: 2 C. White Sugar 4 T. FLour 4 Eggs Beaten 4 T. Lemon Juice
Mix crust ingredients together and press into a 9x13 pan. Bake the crust for 10 minutes until lightly browned. Pour filling over baked base and bake for another 25 minutes. Sprinkle with powdered sugar. Cut in squares.
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