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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crust: 2 C. Flour
1 C. Oleo
1/2 C. Powdered Sugar

Filling: 2 C. White Sugar
4 T. FLour
4 Eggs Beaten
4 T. Lemon Juice

Directions:
Directions:
Mix crust ingredients together and press into a 9x13 pan. Bake the crust for 10 minutes until lightly browned. Pour filling over baked base and bake for another 25 minutes. Sprinkle with powdered sugar. Cut in squares.

 

 

 

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