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Chiffon Bars Recipe

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This recipe for Chiffon Bars, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Brown Sugar
1 C. Oil
4 Eggs

1 C Flour or more (Add another 1/4 c.)
Salt and Vanilla
Powdered Sugar

Directions:
Directions:
Beat sugar, oil and eggs until smooth. Add flour, salt and vanilla.

Bake at 350 for 1/2 hour.

Cut and roll in powdered sugar.

 

 

 

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