"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup shredded, sharp cheddar cheese 1/4 cup butter 1/2 cup water 2 cups Bisquick 1 tbsp parsley flakes 1/2 tbsp garlic powder
Preheat oven to 450º In a large bowl, combine Bisquick, water and cheese until thoroughly mixed. Spoon mix onto cookie sheet at least 1 inch apart. Melt butter, parsley flakes and garlic powder together. Pour or brush buttery mixture over top of biscuits. Bake for 8-10 minutes or until tops are golden brown
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