"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 cups sugar 3/4 cup margarine 2/3 cup (5 1/3 oz. can) evaporated milk 1 12 oz pkg. semi-sweet chocolate pieces 1 7 oz jar Kraft marshmallow cream 1 cup chopped nuts 1 tsp. vanilla
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature. Cut into squares.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.