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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Thursday, October 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup margarine
2/3 cup (5 1/3 oz. can) evaporated milk
1 12 oz pkg. semi-sweet chocolate pieces
1 7 oz jar Kraft marshmallow cream
1 cup chopped nuts
1 tsp. vanilla

Directions:
Directions:
Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan; bring to a full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces until melted. Add marshmallow cream, nuts and vanilla. Beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature. Cut into squares.

Number Of Servings:
Number Of Servings:
Makes 3 pounds
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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