"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Irelan
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
˝ cup bread crumbs
1 egg
Fresh parsley, chopped fine
Warm water
Garlic, chopped
Italian seasoning
Oregano
1 or 2 large jars or cans of Italian spaghetti sauce (I like my own sauce, but sometimes use Hunt’s Roasted Garlic in a can)
1 pkg. penne or ziti pasta, cooked
1 large handful of fresh parsley, chopped fine
Parmesan cheese
8 oz. mozzarella cheese, grated
4 oz. provolone cheese, grated

Directions:
Directions:
Mix meat, bread crumbs, egg, parsley, garlic and seasonings. Add water as needed to make and shape into meatballs. They shouldn’t be too hard. Fry in oil. Drain. Mash the meatballs and add the sauce. Simmer.
Pour some sauce in the bottom of a large lasagna or casserole pan. Add layers of the pasta, cheeses, meat and sauce. Bake at 350° for 30 minutes.

 

 

 

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