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Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Fraser
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe firm mango, peeled and diced
2 cups of fresh diced pineapple
1 tomato, diced
cup finely chopped red onion
cup finely chopped cilantro
1 small can of mandarin oranges, drained
1 fresh lime

Directions:
Directions:
Add ingredients into a container and squeeze the juice from a fresh lime over the top. Mix well, cover and refrigerate up to four days. Serve cold or hot, over fish or chicken.

 

 

 

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