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Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cups (12 fl. oz.) evaporated milk
1 cups sugar
4 egg yolks, slightly beaten
cup butter
teaspoon vanilla
2 cups Baker's Angel Flake coconut
1 cups chopped pecans

Directions:
Directions:
Combine evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat, stir in coconut and pecans. Cool until thick enough to spread. Makes 4 cups.

 

 

 

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