"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Taco Casserole Recipe

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This recipe for Baked Taco Casserole, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 (8 oz.) can tomato sauce
1 teaspoon garlic powder
2 cups sour cream
2 cups grated cheese (colby/jack mix is good)
2 (15 oz.) cans chile beans
1 medium jar of picante sauce, mild or med.
2 cups broken tortilla chips
chopped tomatoes
shredded lettuce

Directions:
Directions:
Brown beef and drain. In large bowl, mix the beans, picante sauce, tomato sauce, and garlic
salt. Put in microwave and heat through. Add drained beef. Put crushed chips in bottom of deep cake pan, spread beef and bean mixture over the top of chops. Spread sour cream over that mixture, sprinkle cheese on top. Bake hour (or until cheese bubbles) at 325. After it is baked you can put tomatoes and lettuce on top.

 

 

 

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