"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Boat Salad Recipe

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This recipe for Boat Salad, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Fraser
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Rotini Pasta (1-2 pkgs)
2 cups chopped celery
1 cup chopped purple onion
1 - 8 oz. cheddar cheese - cubed
1 cup broccoli flowerets
Mayonnaise
1 can artichoke hearts chopped
Wishbone Italian Dressing
Shredded Parmesan Cheese (handful)

Directions:
Directions:
Cook pasta, drain. Add all ingredients, if you like it with more stuff, add more. Add about 1/2 cup of mayo and 1/4 cup dressing. Stir into pasta until moist. Add more or less depending on how juicy you like your pasta salad. The pasta absorbs the mayo and dressing as it sits.

Personal Notes:
Personal Notes:
This is a favorite salad of ours when we go out on the boat at Lake Havasu. It goes well with burgers, chicken or just about anything. Change it around and add you favorite stuff. Options are green onions, pimentos, olives, red or green peppers, etc. Have fun with it and enjoy!!!

 

 

 

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