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Crab Salad on Toast Recipe

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This recipe for Crab Salad on Toast, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olynger
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crab meat
1 cup mayonnaise
1 cup shredded cheddar cheese
cup green pepper, chopped fine
2 stalks celery, chopped
2 green onions, chopped
English muffins

Directions:
Directions:
Split English muffins and toast them. Spread mixture on the toasted muffin and put under the broiler for a few minutes until the cheese melts.

 

 

 

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