"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked Fish Recipe

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This recipe for Baked Fish, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.fish fillets,
1/4 stick butter/oleo
1 10 oz. can frozen condensed cream of shrimp soup
1/4 cup grated parmesan cheese
Accent
1/2 lemon
1/2 cup white wine
Paprika
Salt & pepper to taste

Directions:
Directions:
Fry fish in buttered pan. Lightly salt,pepper & sprinkle paprika. Dot with butter. In baking dish, arrange fish, squeeze lemon over fish and sprinkle with wine. Spread soup over fish, sprinkle with cheese & paprika. Bake 400 for 25 minutes.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Grandma had wine in her house?

 

 

 

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