"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pineapple Cheeseball Recipe

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This recipe for Pineapple Cheeseball, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
3 tbsp. chopped green pepper
3 tbsp. chopped onion
3/4 c. crushed pineapple, well drained
2 1/2 tbsp. Lawry's seasoned salt
1 1/2 c. fresh chopped pecans

Directions:
Directions:
Soften cream cheese. Add green pepper, onion, pineapple, salt and 1/2 c. of the pecans. Mix well and
shape into a ball or log. Roll to cover in remaining pecans. Chill overnight. Serve with crackers or fresh
vegetables.

 

 

 

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