"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pilaf Recipe

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This recipe for Pilaf, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olynger
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 rolls, crumbled
Vermicelli (Fideo), fried golden
2 cups Uncle Bens rice
2 cans chicken rice soup
Liquid to make 1 cup (4 cups liquid or chicken bouillon)

Directions:
Directions:
Brown vermicelli in 1 cube butter. Pour in casserole and add the rice, soup and liquid. Bake covered for 1 hour at 325.

 

 

 

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