"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mary's Cornbread Recipe

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This recipe for Mary's Cornbread, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Irelan
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup corn meal
2 T sugar
1 T baking powder
1 tsp salt
1 or 2 eggs
1/3 cup oil
1 cup milk

Directions:
Directions:
Mix and bake at 400° for 25 minutes.

Personal Notes:
Personal Notes:
Wonderful smells always came from Mom's kitchen and it was delightful when she “put on” a pot of beans, made “slaw” and her delicious cornbread. This recipe was written down by her with her beans and slaw recipes.

 

 

 

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