"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Mary's Cornbread, by Don Irelan, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup flour 1 cup corn meal 2 T sugar 1 T baking powder 1 tsp salt 1 or 2 eggs 1/3 cup oil 1 cup milk
Mix and bake at 400° for 25 minutes.
Wonderful smells always came from Mom's kitchen and it was delightful when she “put on” a pot of beans, made “slaw” and her delicious cornbread. This recipe was written down by her with her beans and slaw recipes.
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