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Pizza Loaf Recipe

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This recipe for Pizza Loaf, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Taft Snyder
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup chopped onion
1 pkg. refrigerated pizza dough
1 can pizza sauce
1 can (4 oz.) mushroom stems & pieces, drained
1/2 tsp. salt
1/4 tsp. oregano, crushed
pepper
1 pkg (1 cup) shredded cheddar cheese,
milk,
sesame seed

Directions:
Directions:
In skillet, brown beef and onion, drain. Stir in pizza sauce, mushrooms, and seasonings. Cool.

Unroll pizza dough and place seasoned side up on a greased 15 x 12 in. cookie sheet. Stretch the dough to a 14 x 11 rectangle. Spread meat mixture lengthwise down center third of dough to within 2 inches of ends. Sprinkle with cheddar cheese. Make diagonal cuts, two inches apart on each side of the filling. Fold ends over the filling. Then fold strips over filling alternating sides and crossing in the center. Brush with milk and sprinkle with sesame seeds. Bake @ 400 for 15 to 20 minutes, until golden brown.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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