"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

French Onion Soup Rice Recipe

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This recipe for French Onion Soup Rice, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Miller
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 can french onion soup
8 oz. Can water chestnuts, drained and sliced
cup melted butter
1 1/3 cup water

Directions:
Directions:
Spray Pam in a covered casserole dish. Combine ingredients, cover and bake 1 hour at 350. Double recipe fits in a 2.8 liter casserole.

 

 

 

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