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Country Style Corn Casserole Recipe

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This recipe for Country Style Corn Casserole, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lindberg
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can whole kernel corn, drained
1 16 oz. can creamed style corn
2 eggs, beaten
cup melted butter
1 cup sour cream
1 8 oz. pkg. corn muffin mix
1 cup cheddar cheese (optional)

Directions:
Directions:
Lightly grease a 9 x 13 casserole. Mix all ingredients together except cheese. Pour into casserole. Bake at 350 for 15 minutes. Sprinkle with cheese and bake for 20 minutes.

 

 

 

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