"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Claiborne
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup white Karo syrup
cup water
2 cups raw peanuts
1 T butter
1 tsp. vanilla
2 tsp. soda

Directions:
Directions:
Boil sugar, syrup and water and bring to a hard boil. Add peanuts and butter. Stir constantly. Cook until mixture turns golden brown. Remove from heat. Add vanilla and soda. Quickly pour onto greased cookie sheet.

Personal Notes:
Personal Notes:
A sweet recipe from my sweet Aunt Mary.

 

 

 

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