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Chinese Chicken Wings Recipe

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This recipe for Chinese Chicken Wings, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen chicken wings, cut in pieces at joint
(discard wing tips)
Mix together:
1/2 cup brown sugar
1/2 cup soy sauce
1 Tablespoon ground ginger
1 Tablespoon dry mustard
1/2 teaspoon garlic powder

Directions:
Directions:
In large non−metal bowl, marinate wings over night. Place on cookie sheet close together and bake, uncovered for 60−90 minutes at 300 degrees F. Baste wings frequently.

 

 

 

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