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Low-fat Scalloped Potatoes Recipe

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This recipe for Low-fat Scalloped Potatoes, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 or 3 baking potatoes
1 1/2 cups skimmed milk
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup shredded low fat cheddar cheese

Directions:
Directions:
Peel and slice potatoes thinly. In a saucepan, combine milk,flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens.
Layer casserole dish with potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce.
Cover and bake in oven preheated at 350 degrees for 50 minutes to an hour. Remove from oven and sprinkle with cheddar cheese.

 

 

 

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