"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pumpkin Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Roll, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 18, 2006


3 Eggs
1 Cup Sugar
2/3 Cup Pumpkin
1 Tsp. Lemon Juice
3/4 Cup Flour
1 Tsp. Cinnamon
1/2 Tsp. Nutmeg
1/2 Tsp. Salt
1 Tsp. Baking Powder
1 Cup Chopped Nuts
8 oz. Cream Cheese
4 Tbsp. Oleo
1 Cup powdered Sugar
1/2 Tsp. Vanilla

Beat eggs 5 minutes. Gradually add sugar, pumpkin and lemon juice. Mix flour, cinnamon, nutmeg, salt, baking powder; add to pumpkin. Grease 10 x 13 inch cookie sheet; place wax paper on sheet (cut slightly larger than pan); grease wax paper. Pour mixture on wax paper; sprinkle with nuts. Bake at 375 for 15
minutes. Remove from oven; using wax paper-lay on clean towel and roll up. Let cool 1-1/2 hours.

Beat cream cheese, oleo, powdered sugar and vanilla. Unroll cake and spread with cream cheese mixture. Roll cake again without wax paper. Wrap in wax paper and refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!