"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sugared Holiday Pecans, by , is from A Taste of E Commerce SECOND EDITION,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. Pecans 1 Egg White 1 tbsp Water 1/2 cup Sugar 1/2 cup Brown Sugar 1 tsp Cinnamon 1/4 tsp Salt
Beat egg white and water until foamy. Add nuts and stir until coated. Mix remaining ingredients. Stir into nut mix until well coated. Place on lightly greased cookie sheet. Bake at 275° for 30 to 45 minutes.
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