"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup White Sugar
1 cup White Syrup
3 cup raw Spanish Peanuts with jackets
1/2 tsp Salt
1/2 cup Water

Directions:
Directions:
Mix well. Cook to 300 or hard crack stage. Add 1 tsp soda, at this point. Stir fast and pour on a greased cookie sheet. Eat broken pieces.

 

 

 

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