"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Lasagna, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/2 cup chopped Onion
2 Tbsp Butter
2/3 cup Milk
10-3/4 oz can Creamy Chicken Mushroom Soup

8 oz pkg Lasagna Noodles, cooked
16 oz Cottage Cheese
8 oz pkg Cream Cheese, cut into 1/2-in. Cubes
2-1/2 cups cubed, cooked Chicken
12 oz. (3 cups) shredded Cheddar Cheese
1/4 cup grated Parmesan Cheese

Directions:
Directions:
Heat oven to 350. In large skillet, saute onion in butter until tender. Stir in soup and milk. Spread enough sauce to lightly cover bottom of 9 x 13 x 2 in. pan. Layer 1/3 of noodles, cottage cheese, cream cheese, chicken, sauce and cheddar cheese in
that order; repeat twice more. Sprinkle top with Parmesan cheese. Bake 50 to 60 minutes.

Lasagna can be assembled a day ahead, refrigerated and baked the next day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!