"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Salad, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cups Chicken, cooked and diced
2 cups Celery, diced
12 Eggs, hard-boiled and cut up
1 cup slivered Almonds
1 quart Mayo
1 small pkg Potato Chips

Directions:
Directions:
Mix all but chips. Place in 1-1/2 inch deep pan. Crush chips and sprinkle over mixture. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

322W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!