This recipe for Hot Vegetable Dish, by , is from A Taste of E Commerce SECOND EDITION,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg frozen California Blend Vegetables 2 cans Cheddar Cheese Soup 1 can Cream of Mushroom Soup and fresh Mushrooms 1 can Cream of Chicken Soup 2 can Water Chestnuts, sliced 1/4 lb Swiss Cheese 1/2 teaspoon Onion Salt
Mix above together and place in greased casserole dish. Top with grated Swiss cheese and bake at 350° about 45 minutes.
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