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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake, by , is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen Cloverleaf Dough-not thawed
1 pkg Vanilla Pudding mix-not instant
1/2 cup Brown Sugar
1/2 cup chopped Nuts
1 stick butter, melted

Directions:
Directions:
Separate frozen dough into pieces and place in well-buttered.Blunt pan. Combine dry ingredients. Pour melted butter over rolls. Sprinkle with pudding mix. Leave out overnight.

Bake at 350 for 30 minutes.

 

 

 

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