"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Hello Dolly's Recipe

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This recipe for Hello Dolly's, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Irelan
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 ˝ cup graham cracker crumbs
1 12 oz. pkg. chocolate chips
1 cup chopped nuts
1 cup shredded coconut (optional)
1 can Eagle sweetened condensed milk

Directions:
Directions:
Melt butter in a 9 x 13 pan. Mix graham cracker crumbs, chocolate chips, nuts and coconut and pour over butter. Pour milk over the mix. Bake at 350° for 30 minutes. Cut when cool.

Personal Notes:
Personal Notes:
When I was a teacher’s aide, years ago in Buellton a little boy gave me this recipe. He had made these for the class and I asked him for the recipe. I found out years later that it was the same recipe that Karen called “Hello Dolly’s”. Enjoy!

 

 

 

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