This recipe for Chicken Spaghetti, by Starla Gorton, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3-4 chicken breasts, baked and chopped 2 cans cream of chicken soup 1 c. sour cream 2 c. cheddar cheese grated 1 can Rotel 1 c. chicken broth 1 small onion 3/4 c. celery 1 lb. spagetti noodles
Boil together: 1 can chicken broth, 1 small onion and 3/4 c. celery. Boil and drain 1 lb spagetti noodles. Mix all ingredients together and pour into casserole dish. Bake 20 minutes at 350º. Melt cheese on top.
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