"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Puppy Chow, by Starla Gorton, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. Semi-Sweet Chocolate Morsels 1/4 c. Peanut Butter 6 c. Crispix Cereal 1 c. Powdered Sugar
In large bowl, melt chocolate in microwave on high 1 minute. Stir and heat 30 seconds until melted. Stir in peanut butter. Gently stir in cereal until well coated. Place powdered sugar in 2 gallon ziplock bag, add coated cereal to sugar. Close bag and gently toss until coated. Store in airtight container in refrigerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.