"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Puppy Chow, by Starla Gorton, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. Semi-Sweet Chocolate Morsels 1/4 c. Peanut Butter 6 c. Crispix Cereal 1 c. Powdered Sugar
In large bowl, melt chocolate in microwave on high 1 minute. Stir and heat 30 seconds until melted. Stir in peanut butter. Gently stir in cereal until well coated. Place powdered sugar in 2 gallon ziplock bag, add coated cereal to sugar. Close bag and gently toss until coated. Store in airtight container in refrigerator.
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