This recipe for Butter Balls, by Helen Modica, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butter 4T powdered sugar 1 tsp. vanilla 2 cups sifted flour 1 cup toasted, chopped walnuts
Cream the butter, sugar and vanilla. Beat until light. Add flour and mix together. Fold in the nuts. Shape into walnut size balls. Chill for 6 hours. Bake at 350° for 15 min. Roll into powdered sugar while still warm.
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