"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz cream cheese
4 T. cream or milk
1/3 C. salad dressing
4 T. lemon juice
1/4 tsp salt
4 T. sugar
2 cups diced pineapple
2 cups or 2 cans orange sections
1 cup chopped maraschino cherries
1 cup or 1 can royal ann cherries (lightly sweet)
1 c chopped nuts or less
2 cups heavy cream or non dairy topping

Directions:
Directions:
Blend cream cheese in mixer with 4 T. cream. add salad dressing, lemon juice, salt, and sugar. Pour over fruits and nuts. Fold in heavy cream. Put in 10x13 pan. Freeze. Thaw slightly to serve. May be refrozen even if completely thawed. Keeps for months well covered!!!

Personal Notes:
Personal Notes:
Don't know if I'd keep this for months but it freezes well I guess!!!

 

 

 

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