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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. zucchini, diced small
1 can cream of chicken soup
1 cup sour cream
2 carrots, grated
1/4 - 1/2 chopped onion
2 sticks oleo, melted
2 cups grated cheddar cheese
1 pkg. regular Stuffing mix

Directions:
Directions:
Combine stuffing mix, cheese and melted oleo and set aside. Combine all other ingredients and 2/3's of the stuffing mixture. Put into casserole; top with remaining stuffing mixture. Bake @ 350 for 40 minutes.

You can use 9 x 13 pan or 2 smaller ones and then freeze one for later.

 

 

 

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