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Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
8 oz. cream cheese, softened
5 tablespoons milk
1/2 cup sugar
8 oz. Cool Whip
3 oz pkg. apricot jello

Directions:
Directions:
Heat pineapple to boiling; add sugar and dry jello. Stir until dissolved. Cool. Blend cream cheese with milk. Add cream cheese mixture; stir in Cool Whip. Pour into a 9 x 13 greased pan. Chill for 8 hours.

 

 

 

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