"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cabbage Rolls - Sarma Recipe

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This recipe for Cabbage Rolls - Sarma, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Gound Pork
1/2 lb Hamburger
1/3 c Raw Rice
Salt, pepper and onions, garlic salt.
G Washington Seasoning.
Cabbage leaves.
Tomato soup or juice.

Directions:
Directions:
Soften cabbage leaves in boiling water. Use the water from cabbage and mix with tomato soup to make 1 quart. To ground beef, pork and veal add onion, rice, eggs, garlic salt, very little salt, pepper, a little water and G. Washington. Roll up large spoonful of raw meat mixture in softened leaves. Fasten with toothpick. Pour tomato mixture over all. Cover and bake 3-4 hours on low heat.

 

 

 

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