"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Porcupines Recipe

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This recipe for Porcupines, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb veal ground
1/2 lb pork ground
1/2 c bread crumbs
1/3 cup rice
1 egg
1 green peppr
1 onion
1 can tomatoes

Directions:
Directions:
Form the ingredients into pattties excluding tomatoes. Place in roaster. Pour tomatoes over top. Bake at 350 till done.

 

 

 

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