"Do vegetarians eat animal crackers?"--Unknown

South of the Border Dip Recipe

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This recipe for South of the Border Dip, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Nabasny
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups medium chunky salsa
3/4 cup canned black beans, rinsed and drained
1/3 cup corn
1 1/2 tablespoons chopped fresh cilantro
3/4 teaspoon fresh lime juice
1/4 teaspoon ground cumin

Directions:
Directions:
Drain excess liquid from salsa. Combine all ingredients in medium bowl. Let stand at least 30 minutes to blend flavors.

Serve with Ritz Crackers.

 

 

 

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