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Ugly Duckling Pudding Cake Recipe

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This recipe for Ugly Duckling Pudding Cake, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karyn Olsen
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) jello lemon instant pudding
1 can (16 oz.) fruit cocktail, including syrup
1 cup flake coconut
4 eggs
1 cup oil
1/2 cup firmly packed brown sugar
1/2 cup chopped nuts

Directions:
Directions:
Blend all ingredients except brown sugar and nuts in a large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 13x9 inch pan. Sprinkle with brown sugar and nuts. Bake at 325 for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Do not underbake. Cool in pan 15 minutes. Spoon hot butter glaze over warm cake. Serve warm or cool, with topping if desired.

Butter Glaze: Combine 1/2 cup each butter or margarine, granulated sugar and evaporated milk in saucepan. Boil 2 minutes. Stir in 1/3 cup flaked coconut.

 

 

 

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