"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sock It to Me Cake Recipe

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This recipe for Sock It to Me Cake, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1/2 cup sugar
3/4 cup oil
4 eggs beaten
1 tsp. vanilla
1 cup chopped pecans
8 oz. sour cream
2 tbsp. brown sugar
1 tsp. cinnamon

Directions:
Directions:
Dump cake mix in a bowl and add sugar, oil and beaten eggs; mix well.
Add vanilla, nuts and sour cream. Pour half the batter in well greased Bundt pan. Sprinkle sugar and cinnamon over batter. Then add remaining batter.
Bake one hour in preheated 350 oven.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a cake that my Mother made quite often and it is really yummy!

 

 

 

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