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Cornbread Dressing and Giblet Gravy Recipe

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This recipe for Cornbread Dressing and Giblet Gravy, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Azalea Blackburn
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cornbread Dressing:
1 pan cornbread
4 slices of toasted bread
1 stalk celery (chopped)
3 large onions (chopped)
6 eggs
1/4 cup butter (melted)
salt
pepper
poultry season
apples cut up (if desired)

Directions:
Directions:
Mix all above ingredients and mix with 2 to 3 cans of chicken broth. Mixture should not be soupy.
Bake at 300 for 1 to 1/12 hours.

For the giblet gravy melt one stick of butter and add flour to make white sauce and add 1 can chicken broth, giblets from the turkey that have been boiled and 3 boiled eggs cut up.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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