"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tuna Crunch Muffins Recipe

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This recipe for Tuna Crunch Muffins, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Claiborne
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (7 oz) tuna, drained and flaked
cup celery, finely chopped
cup onion, minced
1 T Worcestershire sauce
tsp pepper
cup Hellmann/s mayo
cup chopped nuts
l pkg (6) English muffins

Directions:
Directions:
Combine tuna, celery, onion, W sauce, s & p. Add Hellmann's and blend well. Add nuts just before ready to serve. Split muffins. Spread halves with margarine and toast under broiler. Spread tuna mixture on muffin halves. Broil until hot.

 

 

 

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