This recipe for Popovers, by Wanda Komick, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 1 cup milk 1 cup sifted all purpose flour ½ tsp salt 1 T salad oil
Beat eggs, milk, flour and salt, 1 ½ minutes with electric beater. Add oil and beat ½ minute. Don’t over beat. Fill 6 to 8 popover cups or custard cups half full. Bake in a 475° oven for 15 minutes. Reduce heat to 350° and bake 25 minutes or until brown and firm.
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