"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Popovers, by Wanda Komick, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 1 cup milk 1 cup sifted all purpose flour ½ tsp salt 1 T salad oil
Beat eggs, milk, flour and salt, 1 ½ minutes with electric beater. Add oil and beat ½ minute. Don’t over beat. Fill 6 to 8 popover cups or custard cups half full. Bake in a 475° oven for 15 minutes. Reduce heat to 350° and bake 25 minutes or until brown and firm.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.