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Popovers Recipe

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This recipe for Popovers, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Komick
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup sifted all purpose flour
½ tsp salt
1 T salad oil

Directions:
Directions:
Beat eggs, milk, flour and salt, 1 ½ minutes with electric beater.
Add oil and beat ½ minute. Don’t over beat. Fill 6 to 8 popover cups or custard cups half full. Bake in a 475° oven for 15 minutes. Reduce heat to 350° and bake 25 minutes or until brown and firm.

 

 

 

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