"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Lemon Cheesecake Recipe

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This recipe for Lemon Cheesecake, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Irelan
Added: Wednesday, October 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
2 cups milk
1 pkg. (3 oz) instant lemon pudding mix
Graham cracker crumb pie crust
Graham cracker crumbs

Directions:
Directions:
Stir cream cheese until very soft. Add cup milk and beat well. Add remaining milk and the pudding mix. Beat slowly about 1 minute. Do not overbeat. Pour at once into crust and sprinkle with graham cracker crumbs lightly over filling. Chill 1 hour.

 

 

 

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